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Farmhaus Burger

Farm-to-Table Restaurant
Case Study
Fresh, farm-to-table food is the name of the game and the players at Farmhaus play with an aptitude for deliciousness.

The House That Farm Built

There are two sides of the restaurant scene in Augusta. One with chains of fast and sit-down varieties that you can find pretty much everywhere else in the country world. But flip the script and you’ve got a healthy mix of locally owned restaurants with enough zag to keep you craving the good stuff.

It’s a heated debate, but one of the best in the biz is Farmhaus Burger. Fresh, farm-to-table food is the name of the game and the players at Farmhaus play with an aptitude for deliciousness.

Details That Speak

The owners of Farmhaus Burger are no strangers to wonderfully unique, personal dining experiences, successfully owning and operating the beloved eateries Frog Hollow and Craft & Vine. From the moment you walk into Farmhaus on the corner of 12th and Broad, it’s as if the place is talking to you – even waving at you with a giant weather vane above the entrance. Welcoming you like an old friend, it guides you through every step of the process, from grabbing a menu to finally biting in to that delicious home grown burger.

Speaking of Details

From the logo to the menus, signage, and packaging, every part of the brand is intentional and contributes something specific to Farmhaus. Farm-fresh with a city flair, Farmhaus keeps your taste buds spinning right around like a record baby. It’s a privilege to be an integral part of that one-of-a-kind, mine all mine Farmhaus experience.

“We always knew what we wanted Farmhaus to be but Kruhu helped us express that image. Our logo, the signage, and the menu all perfectly demonstrate our vision”
– Megan Thrash, Director of Operations, Frog Hollow Hospitality Group